GI Tag Registration

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Typical timeline: 12–24 months

Key Benefits

Protects distinctive products associated with a specific region

Prevents misuse of the GI name by unauthorized parties

Premium pricing and market differentiation for registered producers

International recognition under the TRIPS Agreement

Community protection — benefits all producers in the region

Boosts exports and cultural heritage preservation

Eligibility & Requirements

Applicant must be an association of persons, producers, organization, or state government
Product must originate from the designated geographical area
Must have qualities, reputation, or characteristics attributable to the place of origin
Filing under GI of Goods (Registration & Protection) Act, 1999

Documents Required

Application Form GI-1

Statement of case explaining GI connection

Geographical map of the area

Proof of use and established reputation

Details of inspecting authority

Association registration certificate

Frequently Asked Questions

What are some examples of GI-tagged products from India?

Darjeeling Tea, Basmati Rice, Kanchipuram Silk, Kolhapuri Chappal, Tirupati Laddu, Mysore Silk, Alphonso Mango, and Kashmir Pashmina are famous GI-tagged products. India has 600+ registered GIs.

Who can use a GI tag once it is registered?

Any producer in the designated geographical area following the specified production standards can use the GI tag. They must register as an Authorized User. The tag cannot be used by producers outside the region.